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Chocolate healthy protein donut

Healthy Protein Donuts

These are not your typical donuts. They have a cake-pop consistency that making eat just one tough. They are vegan, packed with protein and rich in chocolate; this recipe is a must save! The chickpeas provide a punch of protein, fiber, vitamins and minerals. You can enjoy these donuts as breakfast, a snack or dessert!
Prep Time 10 mins
Cook Time 10 mins
Total Time 1 min
Course Breakfast, Dessert, Snack
Cuisine American
Servings 6

Equipment

  • a donut pan
  • Food processor

Ingredients
  

  • 1 cup Chickpeas (AKA Garbanzo beans) drained & rinsed
  • 1 cup dark chocolate chips melted
  • 1/2 cup almond milk may need a little more though
  • 1 tsp pure vanilla extract
  • 1 tsp apple cider vinegar
  • 1 cup Gluten from 1 to 1 baking flour Bob's Red Mill
  • 1/2 cup coconut sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • pinch salt

Chocolate glaze

  • 1 cup dark chocolate chips
  • 1/2 tsp coconut oil

Instructions
 

Making the donuts

  • Preheat the oven to 350'F
  • In a food processor add the drained and rinsed chickpeas, but don't blend it yet.
  • Next, add the 1 cup of melted dark chocolate, almond milk, vanilla, and apple cider vinegar.
  • Blend it all together to as smooth as you can get it (its okay if it's somewhat chunky).
  • Then, slowly pulse in the flour. This can cause the batter to get really thick. If this happens add 2 more tablespoons of almond milk. It should get smoother.
  • Next, add in the coconut sugar, baking powder, baking soda, and salt
  • Blend until the batter is a bit pourable, although thick.
  • In a greased donut pan/mold, add the batter to each donut shape. You can fill it to the top on each. The donuts will rise to be thicker.
  • Bake the donuts for 10 minutes and let them cool for a few minutes in the pan. If you try to remove them too soon they will crumble.

After they've baked

  • After they have chilled a bit, flip the donut mold over for the donuts to come out.
  • Place the donuts on a plate and put them in the fridge for 10 minutes. This helps to keep them from crumbling.

The chocolate glaze

  • In a microwavable, bowl melt the 1 cup of chocolate chips and coconut oil in the microwave for 30 seconds & stir. Repeat this until all the chocolate is melted.
  • Once the donuts have mostly cooled, on one side dip each donut into the bowl of chocolate to top it with the glaze, and place back on the plate.
  • When all the donuts have been dipped, place them back into fridge until the glaze hardens.
  • Eat whenever you want!

Notes

Because of the chocolate glaze and need to maintain the donut's consistency, you'll want to store these in the fridge.  They can save for 3-4 days but let us be honest-- they'll be eaten before then. 
Tag @brittbehealthy or comment below if you love the recipe. 
Keyword chickpea desserts, chickpea donuts, donuts, healthy chocolate dessert, healthy chocolate donuts, healthy donuts, healthy protein donuts, plant based donuts, protein donuts, vegan dessert