Preheat the oven to 350'F
In a food processor add the drained and rinsed chickpeas, but don't blend it yet.
Next, add the 1 cup of melted dark chocolate, almond milk, vanilla, and apple cider vinegar.
Blend it all together to as smooth as you can get it (its okay if it's somewhat chunky).
Then, slowly pulse in the flour. This can cause the batter to get really thick. If this happens add 2 more tablespoons of almond milk. It should get smoother.
Next, add in the coconut sugar, baking powder, baking soda, and salt
Blend until the batter is a bit pourable, although thick.
In a greased donut pan/mold, add the batter to each donut shape. You can fill it to the top on each. The donuts will rise to be thicker.
Bake the donuts for 10 minutes and let them cool for a few minutes in the pan. If you try to remove them too soon they will crumble.